For the 43rd week, Oct. 25-31
Week # 43: 1 (#10) can Powdered Eggs
(If you can’t accomplish this in 1 week, don’t worry, just take your time and do it in steps.)
Powdered Eggs:
Eggs are extremely perishable. Eggs must be kept refrigerated and have a relatively short shelf life. Powdered, dried eggs provide a convenient alternative to [...]

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For the 42nd week, Oct. 18-24
Week #42: 5 lbs White Beans, 5 lbs Kidney Beans, 5 lbs Soybeans
(If you can’t accomplish this in 1 week, don’t worry, just take your time and do it in steps.)
White Beans:
Similar to other beans, the common bean is high in starch, protein and dietary fiber and is an excellent [...]

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For the 41st week, Oct. 11-17
Week # 41: 12 lbs variety of Pasta (even, more!)
(If you can’t accomplish this in 1 week, don’t worry, just take your time and do it in steps.)
Pasta:

Pasta is one of the more popular and versatile foods you will find on the dinner table. It comes in many forms and [...]

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For the 40th week (Oct 4 - Oct 10)
Week # 40: 3 Quarts of Salad Dressing = at the very least 96 oz (12 bottles of 8oz) or however much you think you’ll need.
(If you can’t accomplish this in 1 week, don’t worry, just take your time and do it in steps.)
Salad Dressing:
Salad dressing is [...]

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