Taco Soup
(Marian Bartholomew prepared this for anyone to taste during the 2008 Emergency Preparedness Fair in Pleasant Grove, UT)
Ingredients:
1 lb ground beef or 16oz Canned Ground Beef
1/2 onion or 3 TBS onion flakes
2 cans stewed tomatoes
3 cups water
1 pack taco seasoning
1 can kidney beans
1 can white northern beans
2 cups corn or 16oz of corn.
16 oz [...]

Continue reading...

Honey Corn Bread
(Cindy Uda prepared this for anyone to taste during the 2008 Emergency Preparedness Fair in Pleasant Grove, UT)
Ingredients:
5 Cups “Corn Bread Mix”(#10 Can purchased from grocery store or food storage center)
2 ½ Cups Water
Preparation:
Mix 1 min on low speed
Then mix 1 min on medium speed.
Fill into a 9”x13” pan with non-stock spray.
Bake at [...]

Continue reading...

Cheesy Broccoli Soup
(Debi Bell prepared this for anyone to taste during the 2008 Emergency Preparedness Fair in Pleasant Grove, UT)
Ingredients:
2/3 Cup “Cheesy Broccoli Soup Mix” (#10 Can purchased from grocery store or food storage center)
2 Cups Water
Preparation:
1. Add soup mix to cold water.
2. Stir until dissolved.
3. Bring to a boil.
4. Simmer for 30-40 Min.
5. Stir [...]

Continue reading...

Hearty Soup
(Janet Taylor prepared this for anyone to taste during the 2008 Emergency Preparedness Fair in Pleasant Grove, UT)
Ingredients:
1 1/2 c. “soup mix” from church cannery (contains pasta, lentils, peas and dehydrated onion)
1/4 c. (handful) dehydrated onions, optional (soup mix has some, but I like more)
1/4 c. (handful) dehydrated carrots
2 T chicken soup [...]

Continue reading...

Crock Pot Caramel Rice Pudding
(Linda Winegar prepared this for anyone to taste during the 2008 Emergency Preparedness Fair in Pleasant Grove, UT)
Ingredients:
3 cups cooked white rice
1 tsp. vanilla
13.4 oz. can dulce de leche / condensed milk
12 oz. can evaporated milk
3 Tbsp. brown sugar
1/4 tsp. salt
1/2 tsp. ground cinnamon
1/2 cup raisins (optional)
Preparation:
Spray inside of 3 quart [...]

Continue reading...

Mark’s Honey Whole Wheat Bread
(Mark McAdams prepared this for anyone to taste during the 2008 Emergency Preparedness Fair in Pleasant Grove, UT)
Ingredients:
3 Cups of Whole Wheat Flour
1 2/3 Cups of Water
1 1/2 teaspoons of Salt
1/3 Cup of Honey
2 Tbsp of Grandma’s (brand) dough enhancer
2 teaspoons of Wheat Gluten
1 teaspoon of Active Dry Yeast
2 Tbsp of [...]

Continue reading...

Old Fashioned Raisin Cake
(JoAnn Boyer prepared this for anyone to taste during the 2008 Emergency Preparedness Fair in Pleasant Grove, UT)
Ingredients:
1 cup raisins
2 cups all-purpose flour or whole wheat flour
2 ½ cups water
2 tablespoons of corn starch
1 teaspoon baking soda
dash of salt
½ cup butter, melted
1 teaspoon baking powder
1 cup sugar
½ teaspoon ground cloves
2 eggs
½ teaspoon [...]

Continue reading...

Chicken Soup
(Linda Ash prepared this soup for anyone to taste during the 2008 Emergency Preparedness Fair in Pleasant Grove, UT)
Ingredients:
2 - 8oz cans of Chicken Chunks
3 quarts of water
2 TBS of chicken bouillon
1 cup dried celery
1 cup of dried onions
1 cup of dried carrots
3 cups of macaroni (or add as much as you’d like)
Preparation:
Add Pepper [...]

Continue reading...

There are 2 pages to the flyer being passed out by the 72 Hour Kit Booth at the 2008 Stake Emergency Preparedness Fair

Front = Front Basic 72 hour Kit List
Back = Why you need a 72 hour kit, Car Kit, Child Kit & Pet Kit info.

Let us know if you have any questions or ideas.
Click [...]

Continue reading...

BY JOSH GERSTEIN - Staff Reporter of the Sun
April 21, 2008
URL: http://www2.nysun.com/article/74994
MOUNTAIN VIEW, Calif. — Many parts of America, long considered the breadbasket of the world, are now confronting a once unthinkable phenomenon: food rationing. Major retailers in New York, in areas of New England, and on the West Coast are limiting purchases of flour, [...]

Continue reading...