Wheat Snicker Doodles
(Michelle Hansen prepared this for anyone to taste during the 2008 Stake Emergency Preparedness Fair in Pleasant Grove, UT)

Ingredients:
1 ½ cup sugar
1 cup shortening
2 eggs
1 tsp vanilla
Mix then add:
3 cups Whole Wheat Flour
¾ cup com starch
½ t salt
2 tsp Cream of Tartar
Preparation:
Mix well and shape into 1″ balls .
Roll in cinnamon/sugar mixture: 3 parts sugar to 1 part cinnamon.
Bake at 375 for 8-10 min.

Sweet Wheat Cake
(Someone from the PG 3rd Ward prepared this for anyone to taste during the 2008 Stake Emergency Preparedness Fair in Pleasant Grove, UT)

Ingredients:
1 can condensed milk
4 eggs
1 tbsp of vanilla
1 stick of butter
4 tbsp of baking powder
3 c of cooked sprouted wheat
½ c cranberries, raisins, nuts to taste

Preparation:
1. To sprout the wheat: Soak the wheat for 12 hrs. or over night with enough water.
2. Drain the water in a colander (plastic is best) with enough holes to air out the sprouted wheat this prevents the wheat from going and smelling bad.
3. Then cook the wheat in water until it is smooth about 15 to 20 min.
4. Mix all ingredients in the blender for about 2 to 5 min. or until the wheat is dissolved. First the liquid ingredients then the dry, put the mix in a pan and bake at 400º for 20 to 25 min.

Corn Casserole
(Someone from the PG 3rd Ward prepared this for anyone to taste during the 2008 Stake Emergency Preparedness Fair in Pleasant Grove, UT)

Ingredients:
1 lb. of ground beef
1⁄2 onion, diced
3 eggs, hard boiled & sliced
1⁄2 bag of frozen corn or 3 - 11oz cans of corn.
Minced Garlic or ½ tbsp Garlic Powder
1 hand full of black olives

Preparation:
Cook the meat, the onion and the garlic, until the meat turns brown; boil the corn in water till corn is well cooked if frozen; strain the corn and crush it in the blender to create little chunks (not pureed). In a oven safe 9 x 13 pan, put the ingredients in one at a time in layers. Half of all the corn, the meat, the olives, the sliced eggs and then the remainder of the corn over the top and dust the top with sugar. Bake at 400º until the top is golden brown.

Lentils w/ rice
(Someone from the PG 3rd Ward prepared this for anyone to taste during the 2008 Stake Emergency Preparedness Fair in Pleasant Grove, UT)

Ingredients:
1 lb. of lentils (soak ½ hr. in hot water)
1 large onion chopped
5 cloves of garlic chopped or ¾ tbsp garlic powder
1 tomato sauce
2 quarts of water or 8 ½ cups of water
Pinch of Spices to taste (oregano, bay leaves, salt)
Add: 1 lb of cubed Chicken or Sausage

Preparation:
Fry onion, garlic, chicken or sausage, when the onions have browned, add drained lentils, then add water and spices, boil for about 30 min.
Serve w/ rice.

Cook Time: 30 Min.

Tuna Salad
(Someone from the PG 3rd Ward prepared this for anyone to taste during the 2008 Stake Emergency Preparedness Fair in Pleasant Grove, UT)

Ingredients:
3 standard tuna cans
1 can of corn
1 can of peas
½ lettuce head, chopped
2 tbsp onions, diced
Salt and pepper to taste
Mayonnaise (to taste)

Preparation:
In a large bowl mix together the tuna, corn, lettuce, onions, salt, pepper, and mayonnaise. Add peas.
Serve with salty crackers or tortilla chips.

Instant Rice
(Someone from the PG 3rd Ward prepared this for anyone to taste during the 2008 Stake Emergency Preparedness Fair in Pleasant Grove, UT)

Ingredients
2 C. of clean and wash rice
4 C. of cold water
2 cloves of chopped garlic or ¼ tbsp of garlic powder
2 tbsp. of chopped or minced onions
½ stick of butter
1 tbsp. of chicken bouillon
Salt to taste

Preparation:
Combine rice and water and put at medium heat, add onion, garlic, butter and chicken bouillon, until water boil, then turn down heat, cover and let boil, for 25 to 25 min.

Cook Time: 25-30 min.

Pineapple Upside-Down Cake
(Someone from the PG 3rd Ward prepared this for anyone to taste during the 2008 Stake Emergency Preparedness Fair in Pleasant Grove, UT)

Ingredients:
4 C. of sifted flour
2 ½ C. of sugar
2 ½ C. of evaporated milk
1 can of sliced pineapples
1 tbsp of baking powder
4 sticks of butter
12 eggs

Preparation:
1. The Caramel syrup is made with 1 cup of sugar and ½ cup of water; you mix the two over medium heat, and until sugar is melted and caramel texture is obtained. Put into butter pan. And place pineapple slices on top as desired.
2. Mix butter and sugar until sugar is dissolved into the butter and creamy texture is obtained, add egg yolks, and keep mixing, add milk and pineapple juice from the can, while alternating with flour and baking powder.
3. In small bowl beat egg whites until whipped; add in small portions slowly to previous mix.
4. Place mixture into pan.
5. Bake at 350º for 40 min.

Apple Crisp
(Julie Cripe prepared this for anyone to taste during the 2008 Emergency Preparedness Fair in Pleasant Grove, UT)

Ingredients:
4 cups dehydrated apple slices  (hydrate apples with 2 cups of hot water)
2/3 to 3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking or old fashioned oats (can use 1 packet of instant oatmeal cereal, if no oats are available)
1/3 cup stick margarine, or butter, softened
3/4 tsp. ground cinnamon
3/4 tsp. ground nutmeg

Preparation:
Heat oven to 375 degrees.  Grease bottom and sides of square pan, 8×8x2 inches, with shortening.  Arrange apples in pan.  Mix remaining ingredients.  Sprinkle over apples.  Bake about 30 minutes or until topping is golden brown and apples are tender.  Serve warm.

*  Can substitute dehydrated apples with freeze-dried raspberries or strawberries*.  To hydrate raspberries, mix 1/2 cup raspberries to 1 cup warm water.  Adjust amount of raspberries to recipe.

Taco Soup
(Marian Bartholomew prepared this for anyone to taste during the 2008 Emergency Preparedness Fair in Pleasant Grove, UT)

Ingredients:
1 lb ground beef or 16oz Canned Ground Beef
1/2 onion or 3 TBS onion flakes
2 cans stewed tomatoes
3 cups water
1 pack taco seasoning
1 can kidney beans
1 can white northern beans
2 cups corn or 16oz of corn.
16 oz tomato sauce
fat free sour cream & grated cheese - after cooked for topping.

Directions:
Mix and Simmer for 20 min.

Cook Time: 20 Min.

Honey Corn Bread
(Cindy Uda prepared this for anyone to taste during the 2008 Emergency Preparedness Fair in Pleasant Grove, UT)

Ingredients:
5 Cups “Corn Bread Mix”(#10 Can purchased from grocery store or food storage center)
2 ½ Cups Water

Preparation:
Mix 1 min on low speed
Then mix 1 min on medium speed.
Fill into a 9”x13” pan with non-stock spray.
Bake at 350 Degrees F for 23-25 min or until done.
Makes approx 30 servings per recipe.

Cook Time: 23-25 min.