<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	>
<channel>
	<title>Comments on: 52 Week Food Storage Plan: Week #52</title>
	<atom:link href="http://pgward.org/ep/archives/921/feed" rel="self" type="application/rss+xml" />
	<link>http://pgward.org/ep/archives/921</link>
	<description>Emergency Preparedness site for the PG, Utah Stake</description>
	<pubDate>Wed, 08 Feb 2012 02:45:48 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.7</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Bruce Hopkins</title>
		<link>http://pgward.org/ep/archives/921/comment-page-1#comment-553</link>
		<dc:creator>Bruce Hopkins</dc:creator>
		<pubDate>Mon, 28 Dec 2009 11:55:58 +0000</pubDate>
		<guid isPermaLink="false">http://pgward.org/ep/?p=921#comment-553</guid>
		<description>Rice is the staple for millions of people in the world ... but as you indicate, it's not the polished white rice that most of us eat in the US.  It's the "whole rice" (brown) that keeps them alive.</description>
		<content:encoded><![CDATA[<p>Rice is the staple for millions of people in the world &#8230; but as you indicate, it&#8217;s not the polished white rice that most of us eat in the US.  It&#8217;s the &#8220;whole rice&#8221; (brown) that keeps them alive.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

