For the 34th week Aug 23rd - Aug 29th
Week # 34: 1 (#10) can Powdered Eggs & 1 (#10) can Powdered Butter
(If you can’t accomplish this in 1 week, don’t worry, just take your time and do it in steps.)
Powdered Butter:
Butter powder was originally developed for the processed foods industry. As it is mostly butter, the flavor really comes through in your baked goods. Butter powder is extremely handy in mixes. Being in a powdered form, it blends easily with the other dry ingredients in a mix. Add butter powder to your cooked vegetables, macaroni and cheese, instant rice or in any cooked dish calling for butter.
Here’s what it looks like as you add water to reconstitute it. Just like the “room temp” kind of butter!

Storage:
Requires no refrigeration and is ideal for camping, travel, and long-term food storage. This product may be stored for up to 12 months opened, and 3 to 5 years in airtight sealed cans. Once the powdered butter is rehydrated it should be refrigerated and used within 4 days.
Uses:
Powdered Butter can be used in a variety of applications including: baked goods, breads, cookies, cakes, muffins, sauces, toppings and more.
How can you Dehydrate fat?
You can’t dehydrate fat as dehydrate literally means to ‘remove the water’ and fat has none. The small amount of water in butter is removed, however. Then, the powder is made by cleverly processing milk solids with the butter. Reconstituted butter powder looks much like whipped butter and tastes like butter with an added milky flavor to it. Because it does have a milky taste, some people find it takes just a bit of getting used to as a spread on bread. However, the mouth ‘feel’ is the same as butter and it looks and spreads much like butter after it has been reconstituted. It will even melt into hot toast and pancakes almost as fast as regular butter. Butter powder’s big advantage over regular butter is it’s non-perishable qualities. Butter powder also has an antioxidant added to help keep it fresh. The antioxidants coupled with USA Emergency Supplies’
packaging technology gives you a product that remains fresh and wholesome for years after purchasing it.
Purchase:
You can purchase Powdered Butter and Powdered Eggs in your local grocery stores or even online. Just do a simple search for the name of the ingredient you’re looking for and you’ll get a lot of results.

Information and images have been aggregated from the following sites here in order to provide useful information about Powdered Butter: USAEmergencySupply, Honeyvillegrain, EmergencyEssentials and CafeJohnSonia.
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Click on the images below to view all 52 weeks at once or the recipes to go with it, in a .jpg or download the 52 Week Food Purchasing Plan (PDF) or the Custom 52 Week Food Purchasing Plan (Excel file) and calculate exactly how much you’ll need for the size of your family.




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2 users responded in this post
Just in case you’re not aware, REAL canned butter is available. The write-up on this page is for canned butter that was 3 years old. It will store a long time. This is butter you can fry with … unlike the powdered butter. (You can get just one can to try. Dented trial cans are also available at a discount.)
http://www.internet-grocer.net/butter.htm
Bruce,
Thanks for the info!
Sincerely, Clark & Linda