Cooking w/ Powdered Milk

Use this conversion chart to use powdered milk in any recipe calling for milk. Add the dry powdered milk to your dry ingredients and water to your wet ingredients.

• 1 Cup Milk = 1 Cup Water + 3 Tablespoons Powdered Milk
• 3/4 Cup Milk = 3/4 Cup Water + 2 1/4 Tablespoons Powdered Milk
• 2/3 Cup Milk = 2/3 Cup Water + 2 Tablespoons Powdered Milk
• 1/2 Cup Milk = 1/2 Cup Water + 1 1/2 Tablespoons Powdered Milk
• 1/3 Cup Milk = 1/3 Cup Water + 1 Tablespoon Powdered Milk
• 1/4 Cup Milk = 1/4 Cup Water + 3/4 Tablespoon Powdered Milk

Delicious Powdered Milk Recipe:
When making 1 Gallon add: 1½ Cups Sugar & up to 1 tsp. Vanilla to taste, mix well, chill and then serve.

Powdered Milk in different ways…

Make your own Sweetened Condensed Milk: (14 oz. can)
1/2 C. Hot Water
1 C. Dry Powdered Milk
1 C. Sugar
1 T. Butter
Blend VERY WELL in blender.

Make your own Evaporated Milk: (12 oz. Can)
1-1/2 C. Water
1/2 C. + 1 T. Dry
Powdered Milk
Blend VERY WELL
in blender.

Make your own Buttermilk:
Add a tablespoon of  lemon juice or white  vinegar to a cup of  milk and let it stand for 5 to 10 minutes.

Handout: If you’d like a printer friendly version click on the image below it to view it as a large image or download the PDF version and print it on cardstock and post it on your fridge.

cooking-with-powdered-milk.pdf

The information above is a compilation of information found on the following sites: everydayfoodstorage.net, cooking-solutions.com,  mormonchic.com, katescreativekitchen.blogspot.com, hillbillyhousewife.com, wisebread.com and families.com.