Tuna Salad

Tuna Salad
(Someone from the PG 3rd Ward prepared this for anyone to taste during the 2008 Stake Emergency Preparedness Fair in Pleasant Grove, UT)

Ingredients:
3 standard tuna cans
1 can of corn
1 can of peas
½ lettuce head, chopped
2 tbsp onions, diced
Salt and pepper to taste
Mayonnaise (to taste)

Preparation:
In a large bowl mix together the tuna, corn, lettuce, onions, salt, pepper, and mayonnaise. Add peas.
Serve with salty crackers or tortilla chips.