Instant Rice

Instant Rice
(Someone from the PG 3rd Ward prepared this for anyone to taste during the 2008 Stake Emergency Preparedness Fair in Pleasant Grove, UT)

Ingredients
2 C. of clean and wash rice
4 C. of cold water
2 cloves of chopped garlic or ¼ tbsp of garlic powder
2 tbsp. of chopped or minced onions
½ stick of butter
1 tbsp. of chicken bouillon
Salt to taste

Preparation:
Combine rice and water and put at medium heat, add onion, garlic, butter and chicken bouillon, until water boil, then turn down heat, cover and let boil, for 25 to 25 min.

Cook Time: 25-30 min.