Honey Corn Bread

Honey Corn Bread
(Cindy Uda prepared this for anyone to taste during the 2008 Emergency Preparedness Fair in Pleasant Grove, UT)

Ingredients:
5 Cups “Corn Bread Mix”(#10 Can purchased from grocery store or food storage center)
2 ½ Cups Water

Preparation:
Mix 1 min on low speed
Then mix 1 min on medium speed.
Fill into a 9”x13” pan with non-stock spray.
Bake at 350 Degrees F for 23-25 min or until done.
Makes approx 30 servings per recipe.

Cook Time: 23-25 min.