Mark’s Honey Whole Wheat Bread

Mark’s Honey Whole Wheat Bread
(Mark McAdams prepared this for anyone to taste during the 2008 Emergency Preparedness Fair in Pleasant Grove, UT)

Ingredients:
3 Cups of Whole Wheat Flour
1 2/3 Cups of Water
1 1/2 teaspoons of Salt
1/3 Cup of Honey
2 Tbsp of Grandma’s (brand) dough enhancer
2 teaspoons of Wheat Gluten
1 teaspoon of Active Dry Yeast
2 Tbsp of Shortening
1 Tbsp of Dry Milk Powder

Preparation:
This is great for larger bread machines.  Mix the dry ingredients first, and then add the wet ones last.  Use luke-warm water at room temperature.  Follow the instructions on your bread machine.

Cook Time: Depends on your Bread Machine