Chicken Soup
(Linda Ash prepared this soup for anyone to taste during the 2008 Emergency Preparedness Fair in Pleasant Grove, UT)
Ingredients:
2 - 8oz cans of Chicken Chunks
3 quarts of water
2 TBS of chicken bouillon
1 cup dried celery
1 cup of dried onions
1 cup of dried carrots
3 cups of macaroni (or add as much as you’d like)
Preparation:
Add Pepper and Garlic Powder to taste.
Boil for 1hr (add water to make soup even thinner.)
Cook Time: 1 hour
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