Ingredients:
1 ½ C Reconstituted Powered Milk
2 TBS Warm Water
1 C Flour
1 TBS Oil
1 TBS Sugar
Directions:
1. Add ingredients blend well.
2. Heat a lightly greased 6” skillet
3. Spoon in 2 TBS of batter, lift and spread batter.
4. Brown on 1 side only.
Makes 12-18.
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