Ingredients:
3 TBS Soy Sauce
2 TBS White Vinegar
½ tsp Dried Hot Pepper Flakes
2 TBS Packed Brown Sugar
½ C Creamy Peanut Butter
1 TBS Oriental Sesame Oil
1 tsp Ginger Root Grated or ¼ Dried Ginger
½ C Chicken Broth
Spaghetti
Directions:
1. Simmer over low heat until thick and smooth.
2. Toss with 1/2lb cooled spaghetti.
3. Garnish with cilantro and lime.
Related Articles
No user responded in this post